This is another Epicurious recipe. It's easy, flavorful, and different. The recipe is a basic stir-fry of flank steak and snow peas. What makes this different is you pan fry the noodles on both sides, pressing into a kind of cake. The first time we made this, the flipping was problematic. The second time, we pressed more and it was much easier. You then transfer the noodle cake to a cutting board and cut into wedges, serving the beef and snow peas on top. I thought of serving this with an wonton soup, maybe, but it didn't happen. It was a stand-alone dish and quite filling on its own.
*Note: Obviously photography isn't my calling. The dish looked much more appetizing than it does in the picture. I'll try to stick to images I find on the web.
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